Learn How to Make Matcha Pancakes

Power Matcha Pancakes

Power Matcha Pancakes
Learn how to make Power Matcha Pancakes and unlock yet another delicious recipe from Epic Matcha.

We seriously doubt that anyone can say they hate pancakes with a straight face. Think about it: fluffy, buttery, and filling to the last bite.

It’s hard to imagine that one could make pancakes better than they already are… but it’s possible and we’re going to show you how.

How can you make pancakes even better? By learning how to make matcha pancakes. This decadent breakfast dish offers everything you know and love about pancakes, with all the benefits of matcha green tea powder.

These bright green power pancakes are a great way to add a little color to the breakfast table and kick-start your day with the nutrition you need to succeed.

When you learn how to make matcha pancakes, you learn to how to make matcha into a healthy and filling breakfast. Now think about that last sentence. How many times can you say your breakfast was mouth-watering, healthy, and filling?

Learn how to make matcha Pancakes and unlock yet another delicious recipe to add to your arsenal.

Power Matcha Pancakes Recipe


A healthier alternative to the quintessential breakfast
  
Power Matcha Pancakes

    Ingredients

  • 2 1/3 cups whole wheat flour
  • 2 cups almond milk, vanilla
  • 1/2 cup brown sugar
  • 1/3 cup butter, softened
  • 3 eggs
  • 1 1/2 tablespoons Epic Matcha green tea powder
  • 1 tablespoon baking powder
  • 2 teaspoons dried mint
  • 1/2 teaspoon salt
  • Cooking spray
    Directions

  1. Coat a skillet with cooking spray and heat over medium.
  2. In a bowl add flour, brown sugar, 1 tablespoon of matcha, baking powder and salt. Whisk to combine.
  3. In a separate bowl mix milk and eggs together.
  4. Slowly add wet ingredients into the dry ingredients.
  5. Pour batter into the hot skillet and cook for 2–3 minutes per side or until browned. Repeat until all pancakes are made.
  6. In a small bowl add butter, the remaining matcha, and dried mint.
  7. Whip until soft peaks form. Plate pancakes and serve with a dollop of matcha butter.

The matcha green tea powder adds a hint of floral bitterness, which creates the perfect home for a little bit of butter and syrup. However, that doesn’t mean these pancakes will taste bad plain.

Package a few for a quick snack at work or for the next morning you’re running late.

If you’re wondering how to make matcha pancakes that are even bigger and better, try using some cookie cutters and your oven to make power pancakes that stand thick and tall.

This is one of those recipes that is fairly malleable, so get creative and try adding your own extras. From dried cranberries to fresh blueberries, almost any fruit tastes delicious in these pancakes.

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