Irresistible Matcha Glazed Brownies

Glazed Matcha Brownies

Glazed Matcha Brownies
Brownies are perfect for any occasion. You’ll find them at your local bake sale and at the company Christmas party. Their rich, chocolatey, and altogether decadent taste makes brownies a timeless classic for just about any get-together.

Better yet, learning how to make matcha glazed brownies is virtually effortless. This quick and easy matcha recipe takes about an hour and makes about 24 servings. Meaning this matcha dessert recipe fits in perfectly with a busy schedule. So if you’re looking for a quick recipe to make for a party or bake sale, look no further than these matcha brownies.

Share them with your friends or store them in a container for a sweet treat throughout the week.

Glazed Matcha Brownies

Prep time: 1 hour Glazed Matcha Brownies

    For the brownies:

  • ½ cup of all-purpose flour
  • 1 cup sugar
  • ⅓ cup of unsweetened cocoa powder
  • ¼ tablespoon of kosher salt
  • ¼ tablespoon of baking powder
  • ½ cup of melted butter
  • 2 large eggs
  • 1 teaspoon of vanilla
  • For the glaze:

  • 3 tablespoons of melted butter
  • 1 tablespoon of Epic Matcha green tea powder
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar
    For the brownies:

  1. Preheat your oven to 350 degrees.
  2. Grease an 8-inch square pan with oil.
  3. In a large bowl, combine dry ingredients: flour, sugar, unsweetened cocoa powder, kosher salt, baking powder.
  4. Mix in eggs, butter, and vanilla extract and knead into dough.
  5. Pour evenly into your greased pan.
  6. Bake for 25 minutes.
  7. For the glaze:

  8. Whisk together all ingredients until glaze reaches desired texture.
  9. While the brownies are still warm, pour glaze over the brownies and let cool for about 5–10 minutes.
  10. Using a knife, cut into servings and enjoy.

Yield 24 servings of Glazed Matcha Brownies

Make sure that your butter isn’t flaming hot when you add it into your mixture. Allow the butter to cool a little after you’ve melted it. Otherwise, you may have to wait for your dough to cool.

This recipe is a lifesaver on a hard day, a great way to dress up a timeless classic, and just plain hard to mess up. The sweet and vegetal taste of matcha green tea powder adds a new dimension of texture to the brownies that makes these matcha brownies virtually disappear off the plate. Better yet, they include the benefits of matcha green tea so you don’t have to feel too bad about enjoying these delightful matcha brownies.

Try serving them with different matcha drink recipes until you’ve found the perfect combination for a relaxing sweet treat. To add a little color, try adding sprinkles or baking morsels in with the frosting.

Plus, once you know how to make matcha brownies, you’re well on your way to becoming a matcha master chef. Look for your next matcha dessert in our blog. In the meantime, share your thoughts and comments on this recipe with us in the comments.

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