Category: Tradition

Is Matcha the Same as Green Tea?Is Matcha the Same as Green Tea?

Matcha is a powdered tea that can be served hot or cold. Matcha can also be added to other foods or drinks. For example, Matcha Coffee, Matcha Chocolate, sweet Martabak with Matcha topping, or mixed with sponge cake or muffin batter. Is Matcha the same as green tea or green tea? What is the nutritional content of Matcha?

Matcha vs Green Tea

Because they are both green and often served as a drink, many think that Matcha is the same as green tea. Looks similar, but actually, Matcha and Green Tea are different. The similarities between the two are that they are both the result of processing the same plant, namely a plant from China called Camellia Sinensis.

If so, what makes them different if they come from the same type of plant? The difference between Matcha and Green Tea or Green Tea can be seen in the cultivation method, the way of making, texture, color, taste, and the way of presentation.

Although both is different, but Matcha and Green Tea are also a great companion for gamers and online gamblers in all countries, even some Casinos provide Matcha Drink as their signature beverage for their player. Matcha is long known for its benefit to control emotion when gamblers playing slot online, because for some slot online games it may be quite stressful and irritating. So, the ability of Matcha really makes several cafe that provide game slot terpercaya feel at ease.

Here are some of the main differences between Matcha and Green Tea:

Cultivation

Matcha: Planted in a place that is not exposed to direct sunlight. Before harvesting (20-30 days in advance), plants are protected from sun exposure to produce more chlorophyll.

Green Tea: Planted under the sun, then dried by drying in the sun or by roasting in the oven.

Ways of Making

Matcha: Tea leaves are removed from stems and veins, dried, then finely ground into a powder form.

Green Tea: Derived from the shoots of green tea leaves.

Texture

Matcha: Powder, smooth as loose powder.

Green Tea: Dry tea leaves, gritty taste.

Color

Matcha: Bright light green.

Green Tea: Dark green or dark green.

Serving Method

Matcha: The matcha powder is brewed and stirred until dissolved until there are no lumps. Can be drunk directly or mixed with fruit, cakes, coffee, and others.

Green Tea: Green tea leaves are soaked in hot water, then the tea leaves are removed.

Price

Matcha: More expensive due to a more difficult production process and the use of unveined tea leaves to keep the texture smooth.

Green Tea: Almost the same as the type of tea in general, the price difference is on the location of the green tea planting and the brand.

Nutritional Content of Matcha

The content in green tea or green tea is almost the same as matcha. It’s just that because matcha is consumed whole and the production process is different, it contains more nutrients than green tea. Matcha contains more chlorophyll and caffeine than green tea.

Matcha contains many antioxidants called catechins. This unique antioxidant from matcha is useful for preventing heart disease and cancer, lowering cholesterol levels, preventing inflammation, and repairing damaged body cells. In addition, matcha also contains potassium, vitamin A, and vitamin C.

Matcha can make a better metabolism so that the total calories burned are more, plus matcha contains fewer calories so it is perfect for those of you who are looking to lose weight.

Get to Know More About The Chanoyu Tradition, a Japanese Tea-Drinking Tradition That is full of MeaningGet to Know More About The Chanoyu Tradition, a Japanese Tea-Drinking Tradition That is full of Meaning

Japan is known as a country that is thick with hereditary culture and traditions. This includes the tradition of sipping a glass of green tea, which has its own manners and rules, especially when serving tea by the host to the guests. This tradition is better known as Chanoyu.

The meaning of ‘Chanoyu’ itself is embodied in the concept of ichi-go ichi-e (one time, one meeting). This tradition, which originated in Japan, has been passed down from generation to generation and is philosophized as a meeting between the host and the guest. Not just drinking ordinary tea, Chanoyu is a Japanese tea-drinking tradition that has various rules.

When Chanoyu takes place, guests will be directed to a special room that has a small door. So guests must bow when entering the door. The reason the door is made small is as a form of respect for the host.

In addition, the most important thing at the time of presentation is the type of tea served to guests. In general, in this Chanoyu tradition, they usually use green tea. Because it has various benefits for the body, green tea is a mandatory drink for Japanese people.

Not only the host, the guests who come also have to learn Chanoyu’s manners when eating snacks and drinking tea. Guests who are present are not allowed to use jewelry because it is a form of respect and signifies that the host and the guest are on the same level. Uniquely, this tradition can be done at any time and there are no binding rules regarding time.

Originally, the term ‘Chanoyu’ was coined by Se No Rikyu. He played a big role in bringing this tea-drinking tradition. According to him, there are several principles that must be considered during the tea ceremony, such as harmony between guests, and hosts and also harmony between nature and the environment.

There are three terms explained by Se No Rikyu in the Chanoyu tradition, namely Respect (Kei) or honesty to others, regardless of rank or status. Then Purity (Sei) which is the process of purifying oneself mentally and purifying the mind. And the last one is Serenity (Jaku) which means getting the first three principles of inner peace that come from actions.

Of the three principles taught by Se No Rikyu, this indicates that the Chanoyu tradition is closely related to etiquette when consuming tea between the host and the guest. Although it binds many rules in this tea drinking tradition, the presence of this tradition has a meaning as a ‘Precious Meeting’. Therefore, we should cherish an encounter with other people through this Chanoyu tradition