In Japan, the allure of matcha transcends fleeting culinary trends. This vibrant green tea has captivated the hearts of many, even inspiring an entire ceremonial practice around its preparation and consumption. From global sensations like matcha lattes to exquisite matcha-infused delicacies at upscale dining venues, matcha’s appeal continues to innovate and endure.
Beyond the popular matcha-flavored KitKats and chocolates, Japan’s matcha creativity extends into a variety of sumptuous delights. From timeless classics like matcha tiramisu, matcha ice cream, matcha cake, and matcha cheesecake to more adventurous offerings such as matcha ramen or matcha-infused gin, the versatility of this tea knows no bounds. Join us as we explore some of the most intriguing and imaginative ways to savor matcha that are currently making waves in Japan.
The concept of matcha water might initially seem perplexing, given that traditional matcha itself is a blend of water and powdered green tea. But the comparison stops there, as matcha water carves out its unique identity, much like how lemon water differs from lemonade. A notable establishment in Ningyocho, Nihonbashi called Atelier Matcha has embraced this refreshing beverage, offering cold brew matcha water and a seasonal summer twist with matcha and lychee water. The creativity at Atelier Matcha doesn’t end there; their menu is teeming with inventive matcha concoctions ranging from intense espresso-like shots of matcha to delightful blends like matcha jelly cider, matcha yogurt granola, and matcha affogato.
Matcha Dalgona Latte
In 2020, the dalgona coffee phenomenon swept across the globe, capturing taste buds with its whipped, sweet, and creamy allure. Originating from South Korea and boasting roots in India, this unique coffee preparation found its way to Japan, where it naturally married with the local favorite – matcha. The fusion of matcha with dalgona’s texture created an instant sensation, especially during the onset of the Covid-19 pandemic, as many took to crafting this delightful treat at home. Recognizing the trend, Japanese brand Mother’s Market introduced an instant dalgona powder, simplifying the whisking process. The matcha dalgona latte became more than a trendy coffeehouse beverage; it evolved into a home kitchen staple, inviting everyone to explore and enjoy it in the comfort of their own space.
While matcha’s delicate flavor is commonly paired with sweet treats or occasionally married with tempura in the form of matcha salt, its venture into savory territory is rare. The Japanese dish ochazuke does feature green tea, but typically employs clear sencha, not matcha.
This culinary landscape shifts dramatically with Mensho San Francisco Shinjuku’s inspired invention: matcha ramen. This creative rendition takes the vivid green matcha and combines it with a light and creamy chicken broth, producing a pleasantly surprising and tantalizing dish. Its taste profile is both savory and smooth, with the matcha’s subtle essence imparting just a whisper of its characteristic powdery texture. Crowned with a succulent slice of wagyu beef, this matcha ramen elevates traditional Japanese cuisine to an extraordinary culinary adventure.
In the realm of both alcoholic and non-alcoholic cocktails, tea has emerged as a flavorful substitute, infusing drinks with layers of complexity and richness. Among the various teas, the intoxicating aroma of hojicha, the freshness of sencha, and the vibrant allure of matcha have become favorite cocktail components in Japan. When matched with alcohol, matcha particularly has the ability to enliven a drink, enhancing its taste and lending a lively hue.
While traditional tea-based cocktails like ryokucha-hai (green tea flavored chuhai) or oolong-hai are commonplace, more audacious establishments in Japan are taking matcha to inventive new heights. From matcha-infused beer and matcha mojitos to matcha gin and tonics, the creativity is boundless. With matcha’s compatibility with a diverse array of ingredients, including fruits and milk, the potential for crafting unique and unforgettable cocktails is truly endless.
Matcha Protein Powder
While vanilla and chocolate are typically the go-to flavors for protein powder, Japan has elevated this supplement with a matcha twist. Introducing matcha protein powder not only infuses a unique flavor but also encapsulates all the renowned health benefits of matcha. Several innovative brands, both local and international, such as Mariness, Alpron, Koredake, Konami Sports, Eume, and Canadian brand Nova Scotia, have embraced this green tea-enhanced option.
Among these brands, Innocect stands as a remarkable player, intertwining sustainability with future-forward thinking in their matcha protein products. Their blend of crickets and pea protein crafts an environmentally conscious alternative, underlining their commitment to both taste and ecological responsibility. In addition to matcha protein powder, Innocect further extends its sustainable offerings to protein bars and coffee enriched with cricket powder.
Matcha’s myriad health benefits extend far beyond the dining table, finding a revered place within the world of beauty and skincare. Its antioxidant-rich composition has spurred many cosmetics brands to incorporate this precious green tea into their products. Among the notable ones, Kyoto-based Gion Tsujiri stands out for utilizing the exceptional Uji matcha in creations such as their nourishing lip balm. Yojiya, another renowned Kyoto brand famed for their blotting paper, offers an exclusive matcha-infused blotting paper product. Additionally, Kitao Matcha, committed to harnessing the essence of matcha, has a comprehensive range of matcha-centric products available for international shipping. The fusion of tradition and innovation in these products symbolizes matcha’s enduring appeal and versatility.
Matcha Bath While Playing Online Games
In Japan, the love for tea transcends mere drinking, giving rise to the luxurious concept of tea baths. One could say the desire to immerse oneself entirely in a favorite beverage inspired this unique spa experience. The renowned Yunessun Spa in Hakone offers a selection of unusual baths, including those infused with green tea, coffee, sake, and wine. Among them, the green tea bath and tea ochazuke bath hold particular appeal, lauded for their benefits to skin, circulation, and overall well-being.
These baths, a blend of water intermingled with aromatic teas and other elements, offer a sensory indulgence like no other. However, it’s important to remember that the appeal lies in the experience, not consumption, as drinking the bath liquid is strictly off-limits. This intriguing matcha-infused practice reflects a deeper connection to the celebrated tea, bridging the gap between nourishment for the body and solace for the soul.
A Matcha enthusiast named Yatto shared with us how he divides his love between Matcha and Online Gambling. Every weekend, Yatto regularly visits tea baths, indulging himself there while engaging in another activity: playing judi slot online. Besides spending time there, he often wins several games. He also explained to us why online gambling has become a widespread phenomenon across Asia. Some popular online gambling types in Asia include sports betting, online casinos, and online slots.
Where sports betting has managed to attract millions of soccer fans who place bets on their favorite matches, creating a highly competitive and dynamic market. Meanwhile, online casinos offer various table games such as blackjack, roulette, and poker, all of which can be enjoyed from the comfort of home. Online slots, with almost limitless variations and attractive graphics, add an exciting and fast-paced element to the range of online gambling options.
From his story, we can conclude and suggest to you other ways to enjoy matcha.