Matcha is a powdered tea that can be served hot or cold. Matcha can also be added to other foods or drinks. For example, Matcha Coffee, Matcha Chocolate, sweet Martabak with Matcha topping, or mixed with sponge cake or muffin batter. Is Matcha the same as green tea or green tea? What is the nutritional content of Matcha?
Matcha vs Green Tea
Because they are both green and often served as a drink, many think that Matcha is the same as green tea. Looks similar, but actually, Matcha and Green Tea are different. The similarities between the two are that they are both the result of processing the same plant, namely a plant from China called Camellia Sinensis.
If so, what makes them different if they come from the same type of plant? The difference between Matcha and Green Tea or Green Tea can be seen in the cultivation method, the way of making, texture, color, taste, and the way of presentation.
Although both is different, but Matcha and Green Tea are also a great companion for gamers and online gamblers in all countries, even some Casinos provide Matcha Drink as their signature beverage for their player. Matcha is long known for its benefit to control emotion when gamblers playing slot online, because for some slot online games it may be quite stressful and irritating. So, the ability of Matcha really makes several cafe that provide game slot terpercaya feel at ease.
Here are some of the main differences between Matcha and Green Tea:
Matcha: Planted in a place that is not exposed to direct sunlight. Before harvesting (20-30 days in advance), plants are protected from sun exposure to produce more chlorophyll.
Green Tea: Planted under the sun, then dried by drying in the sun or by roasting in the oven.
Ways of Making
Matcha: Tea leaves are removed from stems and veins, dried, then finely ground into a powder form.
Green Tea: Derived from the shoots of green tea leaves.
Matcha: Powder, smooth as loose powder.
Green Tea: Dry tea leaves, gritty taste.
Matcha: Bright light green.
Green Tea: Dark green or dark green.
Matcha: The matcha powder is brewed and stirred until dissolved until there are no lumps. Can be drunk directly or mixed with fruit, cakes, coffee, and others.
Green Tea: Green tea leaves are soaked in hot water, then the tea leaves are removed.
Matcha: More expensive due to a more difficult production process and the use of unveined tea leaves to keep the texture smooth.
Green Tea: Almost the same as the type of tea in general, the price difference is on the location of the green tea planting and the brand.
Nutritional Content of Matcha
The content in green tea or green tea is almost the same as matcha. It’s just that because matcha is consumed whole and the production process is different, it contains more nutrients than green tea. Matcha contains more chlorophyll and caffeine than green tea.
Matcha contains many antioxidants called catechins. This unique antioxidant from matcha is useful for preventing heart disease and cancer, lowering cholesterol levels, preventing inflammation, and repairing damaged body cells. In addition, matcha also contains potassium, vitamin A, and vitamin C.
Matcha can make a better metabolism so that the total calories burned are more, plus matcha contains fewer calories so it is perfect for those of you who are looking to lose weight.