This matcha drink is incredibly easy to make and the aroma is absolutely beautiful.Ginger is one of the most versatile herbs available on the market. Whether you use it fresh, dried, powdered or grated, ginger is absolutely delicious. In fact, ginger has been used to treat a variety of common illnesses such as stomach pain, nausea, and motion sickness for thousands of years. So it’s no surprise that when you add ginger to matcha green tea, you create a whole new experience for your taste buds. Better yet, this quick matcha drink is as good for your body as it tastes. The healing properties of ginger combined with matcha green tea benefits make a super-powered matcha drink that recharges and refuels your body.
Consider ginger and matcha green tea powder the superduo you’ve been searching for. Make this matcha drink in the morning to kickstart your energy, amp up your immune system, and keep your mind sharp throughout the day. It’s light, refreshing, and crisp taste leaves your taste buds begging for more.
Matcha Gingerade RecipePublished: 2015-11-23
- Juice from half of a lime
- 2 tablespoons freshly grated ginger
- 1 teaspoon Epic Matcha green tea powder
- 1 teaspoon agave nectar
- Ice cubes
- Place ingredients into a blender and mix.
Yield 1 drink
Making this matcha drink really is that easy. However, what you get from this matcha gingerade is anything but simple. In addition to the health benefits of matcha tea powder, you also receive all the greatness ginger has to offer.
Though this matcha drink is perfect for any occasion, it becomes a superhero when you’re feeling under the weather. Matcha green tea has a ton of antioxidants that help support your immune system, and ginger is packed full of Vitamin C. When you combine the two together, the result is supercharged health drink. Whether you have an upset stomach or just can’t seem to kick the common cold, give our Matcha Gingerade a day on the court.
The antioxidants in the matcha green tea powder will help your immune system absorb the multi-faceted remedy of ginger, which encourages circulation and inhibits many different kinds of bacteria.
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